Chemical Name:
1,6-Dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
MF: C12H19Cl3O8
Molecular Weight: 397.64
CAS No.: 56038-13-2
EINECS NO.: 259-952-2
FEMA NO.: 3038
QC: Kosher, Hala, ISO. etc.
Min. Order: 500KG
Terms of Payment: T/T, D/P or L/C
General
Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as aspartame, twice as sweet as saccharin and three times as sweet as acesulfame potassium. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, SucraPlus, Candys, Cukren and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Gree Canderel do not.
Specification
ITEM |
STANDARD |
APPEARANCE |
WHITE CRYSTALLINE POWDER |
ASSAY |
98.0-102.0% |
PH OF 10% AQUEOUS SOLUTION |
5.0-8.0 |
MOISTURE |
2.0 % MAX |
METHANOL |
0.1% MAX |
RESIDUE ON IGNITION |
0.7% MAX |
HEAVY METALS |
10PPM MAX |
LEAD |
3PPM MAX |
ARSENIC |
3PPM MAX |
TOTAL PLANT COUNT |
250CFU/G MAX |
YEAST&MOULDS |
50CFU/G MAX |
ESCHERICHIA COLI |
NEGATIVE |
SALMONELLA |
NEGATIVE |
STAPHYLOCOCCUS AUREUS |
NEGATIVE |
PSEUDOMONAD AERUGINOSA |
NEGATIVE |
Packing
25kg/barrel
Storage
Store in cool&dry place not freeze, keep away from strong light and heat